Long Table Catering

Menu & price list

What it costs to eat well.

Every number here is a per-person starting point. The dishes themselves get written closer to your date, around whatever is actually in season that week.

WhereServing Sonoma, California
What comes backA menu and a price, in writing
Reach us(707) 555-0554

Weddings

from $95per person

Plated, or passed and family-style. Cooked on site, seasonal, and closer to a restaurant dinner than a banquet-hall plate — which is the whole reason we do this.

Corporate lunches

from $28per person

Lunch for the office or the offsite, off the same seasonal menus, built for a room that has to get back to work afterwards.

Family-style dinners

from $60per person

Platters set down the middle of the table and passed hand to hand — for the kind of dinner where people should be reaching across each other.

Bar service

By quote

Priced to your event rather than per head. Send us the headcount and how long the bar needs to be open and we will put a number to it.

Tastings

$75credited to your booking

Taste the menu before you sign for it. The $75 is credited toward your booking, so if you hire us it costs you nothing.

Not sure which one your event is? Send the date and the headcount and we will tell you honestly which of these fits — request a quote.

Bowls of salad and ripe vegetables laid out from above, ready to be portioned

Why every line says “from”

Three things move the number.

A per-person price is a starting point, not a dodge. These are the only things that change it.

  1. Headcount

    Forty people and a hundred and forty are different jobs. More guests usually means a lower number per head, not a higher one.

  2. How it is served

    Family-style platters need fewer hands than a plated dinner with a synchronised drop. Passed canapés need more.

  3. What the market is doing

    We write dishes close to the date, around what is genuinely good that week. That is the point of the whole exercise, and it moves the food cost either way.

Tastings · $75

Eat the menu first.

Most people booking a wedding have already sat through catered food they did not choose. A tasting is how you stop guessing: you sit down, we cook, and you decide whether this is the food you want in front of everyone you invited.

Book a tasting for $75. If you book us for the event, that $75 comes off your invoice — so hiring us makes the tasting free.

Book a tasting See our work
Canapés set out on a tiered stand, ready to be passed
A sunlit outdoor table with bruschetta and small plates set down its length

Request a quote

Tell us about your event.

Send the date, the headcount and roughly what you had in mind. We will come back with a menu and a price — and if a tasting makes sense, we will set one up.

  • A menu and a price come back in writing.
  • Tastings are $75, credited toward your booking.
  • We answer Monday to Friday, 9am to 5pm.
HoursMon–Fri 9am–5pm
Where we workServing Sonoma, California

Request a quote

Plated or family style, indoors or out, and anything you already know you want on the table.

This opens your email app with the details filled in. Would rather talk? Call (707) 555-0554.

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