Our work

Food, prep, and the table itself.

Six pictures from our own events and our own kitchen — the food as it actually goes out, and the room as it actually looks.

Trays of sesame-topped croissant bites, herbed focaccia squares and strawberry skewers set out on a catering table in warm daylight — **Passed bites**Croissant bites, focaccia and fruit skewers, going out together.

A long wooden table set for a party in a garden at golden hour, terracotta cross-back chairs down both sides and a runner of greenery and flowers along the middle — **The long table**One table, both sides, everybody eating the same dinner at once.

Phyllo tartlets filled with herbed cheese, tomato and tarragon, lined up in rows on a white platter — **Tartlets, in tomato season**What the menu looks like when the tomatoes are good.

A chef in kitchen whites leaning over a plate, placing microgreens onto a tomato dish with tweezers — **Plating**Nine years of line cooking, still finishing plates by hand.

Hands in an olive apron slicing cucumber into even rounds on a wooden board in a bright kitchen — **Prep**Knife work in the commissary kitchen the morning of.

Rows of empty wine and champagne glasses on a linen-covered table in front of a warm brick wall — **Bar, ready**Glassware set out before doors. Bar service is priced by quote.

Your table next

These were all somebody’s date in a calendar.

Send yours, with the headcount and roughly what you had in mind, and a menu and a price come back in writing.

Request a quote See the menu & prices

Request a quote

Tell us about your event.

Send the date, the headcount and roughly what you had in mind. We will come back with a menu and a price — and if a tasting makes sense, we will set one up.

A menu and a price come back in writing.
Tastings are $75, credited toward your booking.
We answer Monday to Friday, 9am to 5pm.

Emailevents@longtablesonoma.com

Phone(707) 555-0554

HoursMon–Fri 9am–5pm

Where we workServing Sonoma, California

Request a quote

Your name

Phone (optional)

What kind of event

Date (if you have one)

Headcount (roughly)

Roughly what you had in mind Plated or family style, indoors or out, and anything you already know you want on the table.

This opens your email app with the details filled in. Would rather talk? Call (707) 555-0554.

Food, prep, and the table itself.

These were all somebody’s date in a calendar.

Tell us about your event.

Your email is ready to send.