Cakes & photos

The cakes, and what’s in the case.

Cakes first, because that’s what most people come here to see. Custom cakes start at $75 — call and tell us what you’re celebrating.

Call about a cake

The naked lemon-berry layer cake on a white cake stand, topped with citrus slices and berries. — The naked lemon-berry cake — our most-ordered birthday cake

A tall birthday cake covered in tiny blue and orange piped flowers, a single candle on top. — Blue and orange buttercream for a birthday

Dana finishing a wedding tier — piping cream onto a two-tier chocolate cake. — Dana finishing a wedding tier

A round cake piped with cream rosettes and yellow sugar flowers, rainbow sprinkles around the base. — Buttercream flowers and sprinkles

A three-tier wedding cake in cream and sage on a slice of tree trunk, small white flowers tucked between the tiers. — Three tiers for a wedding

A two-tier white wedding cake with white lilies and eucalyptus on a wooden stand. — Two tiers, white lilies

The chocolate espresso cake with a slice cut, on a wooden board by the window. — Chocolate espresso cake by the slice

A naked layer cake topped with figs, grapes and eucalyptus leaves. — Naked cake with figs and grapes

A chocolate cake with whipped cream and strawberries, one slice cut away. — Chocolate, cream and strawberries

A tall stacked layer cake on a cake stand. — Layers for a custom order

A small berry-topped layer cake held out in two hands, ready to be handed over. — A birthday cake, ready to go home

Sugared cinnamon rolls piled on a wooden board. — Saturday cinnamon rolls — gone by ten

The pastry case glowing in early-morning light, croissants and pastries with small handwritten labels. — The pastry case, first thing

Golden croissants lined up on a baking tray. — Croissants, straight off the tray

A tray of golden apple hand pies. — Apple hand pies, fall only

A round sourdough boule, scored and dusted with flour, resting on a wooden board. — Saturday sourdough, still warm

A baker’s hands shaping a round of dough on a floured bench. — Every loaf starts by hand

A sliced country loaf on a dark cloth. — Country loaf, sliced for the sandwich shop next door

Shelves stacked with dark-crusted loaves for the wholesale run. — Loaves for the wholesale run

Flour-dusted boules heaped in a basket. — Country boules, still cooling

Call about a cake

Tell us the date, the theme and the headcount.

Come in, or call ahead

Need one of these by Saturday?

Call with the date, the theme and the headcount — we’ll tell you straight whether it’s possible, and what it’ll cost.

Call (707) 555-0142 The menu

HoursTue–Sat 7am–3pm · Sun 8am–1pm
Closed Mondays

WhereKentucky St, downtown Petaluma, CA

Phone(707) 555-0142

Emailhello@goldencrumbpetaluma.com

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